Here is one that I consider a classic summer time drink. Think of it as gimlet meets mint julep. A bartender once told me this drink originated in a Long Island country club. During the prohibition era this concoction made its way into the city through a popular spot called the Manhattan Stork Club where it was known as the South Side Fizz.
2 parts gin 1 Tsp powdered sugar fresh lime juice 2 mint sprigs
Muddle the mint in a shaker. Add ice, gin, sugar and lime juice. Shake. Strain and serve in a wine goblet with a lime wedge for garnish.