Friday, April 20, 2007
I remember being issued huge daily planners each year at middle school registration. They used to call them "Binder Reminders" and every teacher would insist on writing down homework everyday before leaving class. It was a great tool in training us to organize and schedule our workload. It was an even better tool for counting down the days of school, the next dance, football game or even just as a space to doodle. My favorite was reading the famous quotes on each page.
Recently I decided to get back into the habit of keeping a daily planner. I had always made "to do" lists or written down important events and numbers on Post-Its and stuck them in my binder. However, these days I move around so much throughout the day and often do so without my binders.
I don't know whether it was the classic black leather, the fancy silk ribbon that held the current page, or the very official card of authenticity that sold me on the Moleskin brand. My new planner is perfect and its much more portable then the old school Binder Reminder. Although it is packed with cool features I probably will never use the time-zone chart or the international shoe/clothing size converter, but it's good to know that I have them. I find that even writing nonsense, or things that I couldn't possibly forget like "go to work" in my planner makes me feel more productive. The planner was a great investment and I couldn't be more happy with the design.
Wednesday, April 04, 2007
Nestled in the southeast corner of Madison Square Park is a silver shack that from a distance one might mistake for a gift shop or maybe a large news stand. However the small metallic hut is home to my second favorite burger in the Universe!
What happens when the masterminds behind NYC's finest dining establishments decide to do burgers? Something short of the universe exploding.
The Shack Stack at Danny Meyer's Shake Shack is a trilogy of hot and cheesy goodness. It all starts with lightly toasted buns, then a mayonnaise based Shack Sauce. Two perfectly seasoned 4 oz. beef patties sandwich a thick portobello mushroom that is paired with a white gooey cheese, breaded and fried into a crispy and gloriously golden pouch of bliss.
I admit that on my first trip to the Shake Shack I chickened out and ordered a double cheeseburger thinking that the Shack Stack was too much. It wasn't until my second visit until I sank my teeth into the Shack Stack. A drip of that melted white cheese hung from my quivering lower lip as a tear came to my eye and I decided to savor every morsel of this creation and lick it off rather than politely dab it off with a napkin.
Since that day in the park I've always made it a point to take my guests or visitors there. It is a burger everyone who takes a burger seriously should at least have once. This burger certainly made it's mark on my all-time favorite burger list (knocking off the Mushroom Swiss @ Island's) and I am sure it would have a similar affect to anyone who tried it.