Tuesday, September 23, 2008
Two weeks ago on an overnight train to Sicily I met a guy who told me not to leave without trying an arancino. He described them as "fried, breaded balls of cheesy risotto with a meat and cheese center". My eyes lit up as I quickly began to aggressively interrogate him about. From that point on I was on a mission to find them and learn as much as I could about them.
That weekend I had the privilege of sinking my teeth into one of the greatest fried inventions I've ever tasted (topping the deep-fried Snickers).
These little orange balls that actually get their name from the Italian word for orange (arancia) were amazing. They are a popular Sicilian snack that are usually stuffed with either beef and ragu sauce or proscuitto and butter. Both were equally delicious.